Big Pie in the Sky Pizzeria opened its doors in February of 2007 and quickly became a favorite among locals and students in Kennesaw. In 2009 we were featured on the Travel Channel’s Man v Food for our Carnivore Challenge, and have grown into a regional attraction! Our dough is made fresh from scratch every day using an original New York Style recipe. All pizzas are hand tossed and topped with only the best ingredients and cooked on a stone deck oven. Customers can order by the slice and create their own perfect slice of pizza, but be warned, our slices are cut from a 30 inch pizza and are bigger than any you have ever seen! We are now open in Roswell, GA, so come by and check us out!